Final_Project

Classification Of Feasibilty Of Culinary Businness Locations Based On The Level Of Building Density Using Euclidean Distance Algorithm

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One of the most in-demand businesses by the public is culinary. Like the business field in
general, culinary business still has risks if firms do not pay attention to factors - essential
factors in setting up a business. Location selection is one of the important factors that can
influence the success of a business. Companies should look for one that matches the strategic
and crowded location indicators. Jatiwaringin is one of the areas that correspond to the
indicators of strategic and crowded locations. This indicator allows for an intense competition
that requires the pioneers to choose the type of business that corresponds to the location that
he has determined. This study aims to classify the feasibility of culinary business locations
based on the density of buildings. The technique used in this study is to calculate the distance
of one point to another using the Euclidean Distance algorithm. The result of this study is the
classification of the feasibility of business locations can be done by calculating distances
using the euclidean distance algorithm

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Ketersediaan

TI21/024

TI 21/024

Prodi Teknik Informatika (Ruang Skripsi & Tesis)

Tersedia

Informasi Detail

Judul Seri

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No. Panggil

TI 21/024

Penerbit

Jakarta : Universitas Trilogi., 2021

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

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Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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