THE LAW OF BANKERS' COMMERCIAL CREDITS

Edisi

Seventh Edition

ISBN/ISSN

0-905118-78-2

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

344.206.73 GUT I

Introduction to Food Engineering. 4th Ed.

Edisi

-

ISBN/ISSN

978-0-12-370900-4

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

664 SIN i

Food Process Engineering and Technology.

Edisi

-

ISBN/ISSN

978-0-12-37366-4

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

664 BER f

Introduction to Food Engineering. 5th Ed

Edisi

-

ISBN/ISSN

978--0-12-398530-9

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

664 SIN i

Plant Pathology. 5th Ed.

This fifth edition of the classic textbook in plant pathology outlines how to recognize, treat, and prevent plant diseases. It provides extensice coverage of abiotic, fungal, viral, bacterial,nemat…

Handbook of CRM: Achieving Excellence in Customer Management

Edisi

-

ISBN/ISSN

978-07506-6437-0

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

658.8 PAY h

Trade Income Levels And Dependence

Edisi

8

ISBN/ISSN

0-444-86771-6

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

382.01 MIC

Handbook of Alternative Theories of Economic Growth.

Edisi

-

ISBN/ISSN

978-1-84720-402-8

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

338.9 HAN -

Organizational Knowledge and Technology: an Action-Oriented Perspective on Or…

Edisi

-

ISBN/ISSN

1-84376-282-X

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

658.403 8 MAG o

An Introduction to Social Entrepreneurship: VOices, Preconditions, Contexts.

Edisi

-

ISBN/ISSN

978-1-84844-306-8

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

338.091 INT -