Food Chemistry 4th Revised and Extended Edition.

Edisi

-

ISBN/ISSN

978-3-540-69933-0

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

664 BEL f

Lehninger Principles of Biochemistry. 5th Ed.

This undergraduate textbook describes the structure and function of the major classes of cellular constituents, and explains the physical, chemical, and biological context in which each biomolecule…

Biochemistry. 6th Ed.

This textbook describes the structure and dynamics of cellular components, introduces the basic concepts of molecular biology, and explores some aspects of intermediary metabolism, such as carbohyd…

Fundamental of Analytical Chemistry. 8th Ed.

Edisi

-

ISBN/ISSN

978-0-03-035523-0

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

543 FUN -

Modern Food Microbiology. 6th Ed.

Edisi

-

ISBN/ISSN

0-8342-1671-X

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

664.001 579 JAY m

Textbook of Quantitative Chemical Analysis. 5th Ed.

Edisi

-

ISBN/ISSN

0-470-21517-8

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

545 VOG t

Food Processing Technology Principles and Practice. 2nd Ed.

Edisi

-

ISBN/ISSN

1855735334

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

664 FEL f

Food Materials Science: Principle and Practice

Edisi

-

ISBN/ISSN

978-0-387-71946-7

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

644 FOO -

Plant Development.

Edisi

-

ISBN/ISSN

0-7910-8562-7

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

571.82 HOP p

Cambridge Preparation for the TOEFL Test.

Edisi

-

ISBN/ISSN

978-81-7596-4938

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

428 GEA c