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Perancangan Sistem Pengendalian Internal Persediaan Barang Guest Supplies Pada Departement Housekeeping di Hotel XYZ

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To provide good service, XYZ Hotel, which has been established since 2010,
must pay attention to all things related to guest services, one of which is the
management of guest supplies in order for guest equipment management to run
properly and reduce risks that may arise, internal control practices are needed. This
research is a case study where this research will help in overcoming internal control
problems that exist in guest supplies. Data collection was carried out by interview
and documentation methods. Furthermore, data analysis and evaluation will be
carried out which will produce a recommendation for improvement, namely the
design of an internal control system based on COSO. This improvement is intended
so that the activity of managing guest supplies at XYZ Hotels can be more effective
and efficient in its implementation.

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Ketersediaan

AKU21/052

AKU 21/052

Prodi Akuntansi (Ruang Skripsi & Tesis)

Tersedia

Informasi Detail

Judul Seri

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No. Panggil

AKU 21/052

Penerbit

Jakarta : Universitas Trilogi., 2021

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

AKU

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

Trilogi University--Accounting

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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