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Tomato : a global history
In the history of food, the tomato is a relative newcomer but it would now be impossible to imagine the food cultures of many nations without them. The journey taken by the tomato from its ancestral home in the southern Americas to Europe and back is a riveting story full of discovery, innovation, drama and dispute. Today it is at the forefront of scientific advances and heritage conservation, but the tomato has faced challenges every step of the way into our gardens and kitchens including the eternal question: is it a fruit or a vegetable?
Clarissa Hyman charts the eventful history of this ubiquitous everyday item that is often taken for granted. Hyman discusses tomato soup and ketchup, heritage tomatoes, tomato varieties, breeding and genetics, nutrition, tomatoes in Italy, tomatoes in art, and tomatoes for the future. Featuring delicious modern and historical recipes, such as the infamous ‘man-winning tomato salad’, this is a juicy and informative history of one of our most beloved foods.
Ketersediaan
| 22/310 | 635.642 HYM t | Prodi Agribisnis | Tersedia |
Informasi Detail
- Judul Seri
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The Edible Series
- No. Panggil
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635.642 HYM t
- Penerbit
- London : Reaktion Books., 2019
- Deskripsi Fisik
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159 hlm. ; 20 cm.
- Bahasa
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Indonesia
- ISBN/ISSN
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978-1-78914-083-5
- Klasifikasi
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635.642
- Tipe Isi
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text
- Tipe Media
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- Tipe Pembawa
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- Edisi
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- Subjek
- Info Detail Spesifik
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- Pernyataan Tanggungjawab
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Clarrisa Hyman
Versi lain/terkait
Tidak tersedia versi lain
Lampiran Berkas
Komentar
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Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah