Identification of Feed In Determining The Quality of Cow's Milk Using Forward Chaining

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Identification of Feed In Determining The Quality of Cow's Milk Using Forward Chaining

Ijang Japar Sidik - Nama Orang - Pengarang Utama; Yaddarabullah - Nama Orang - Pembimbing; Silvester Dian Handy Permana - Nama Orang - Pembimbing;

Milk is a popular beverage among most people because it contains numerous nutrients
that are beneficial to the body, such as calcium, vitamin D, and protein. Whole cow's milk is a
type of milk that contains a lot of nutrients and does not go through a lot of processing. As a
result, pure cow's milk is very beneficial to the body, such as assisting child growth, assisting in
weight gain, maintaining heart health, increasing muscle mass, and many other benefits.
However, the benefits will be diminished if the cow's milk consumed is of poor quality. Feed is
one of the many factors that influence the quality of milk produced. However, feed comes in a
variety of varieties, as do those in The Hamlet of Sepaku Pamulihan Subdistrict, which has a
variety of feed. Cooperative Tandangsari is one of the cooperatives in charge of managing dairy
farms in the Sepaku area. Because the various types of feed in this area are so diverse,
determining a good feed for dairy cows is difficult. As a result, this study was carried out in
order to identify the best type of feed for improving milk quality. The forward chaining method
is used in this study to determine the type of feed for cows, and feed type identification testing is
performed using the WEKA application. The test result has an accuracy value of 71.5 percent,
precision of 0.714, and recall of 0.652, where the type of forage feed that can improve milk
quality includes elephant grass, king grass, rice straw, and corn, among others

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TI 23/007 TI 23/007 Prodi Teknik Informatika Tersedia

Informasi Detail

Judul Seri: -
No. Panggil: TI 23/007
Penerbit: Jakarta : Universitas Trilogi., 2023
Deskripsi Fisik: -
Bahasa: Indonesia
ISBN/ISSN: -
Klasifikasi: TI
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Pernyataan Tanggungjawab: Ijang Japar Sidik

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