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Perancangan Buku Ilustrasi Kuliner Tradisional Khas Bogor Sebagai Media Pengenalan Kepada Wisatawan
Bogor is an area in Indonesia that has a wide variety of traditional culinary delights. In general, we often encounter traditional culinary delights in Bogor on the side of the road and in tourist attractions. There are also traditional Bogor snacks that are no less famous than their traditional culinary delights. Traditional snacks must also be preserved because they have uniqueness in terms of traditional culture, such as the uniqueness of processing the packaging which has always used leaves which produces a unique and very traditional look. The culinary variety attracts tourists to come to Bogor City just to enjoy culinary tourism, but among the many culinary specialties of Bogor, only a few culinary delights exist and are known by many people. Tourists play an important role in preserving Bogor's traditional culinary delights. The purpose of this design is to document non-existent food and maintain the popularity of existing culinary delights in the form of an illustrated book to maintain the existence of Bogor's traditional culinary delights for tourists. The results of the design of this Bogor Traditional Food Illustration Book are to introduce tourists to culinary and traditional Bogor snacks that are rarely found and in demand, so that their preservation is maintained in the form of souvenirs that can be souvenirs and can be taken home as an interesting visual reference. tourists to return to taste the traditional culinary delights of Bogor
DKV23/030 | DKV23/030 | Prodi Desain Komunikasi Visual | Tersedia |
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