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Pengaruh Likuidotas Solvabilitas dan Aktivitas terhadap Profitabilitas pada Perusahaan Makanan dan Minuman yang Sudat Terdaftar di Bursa Efek Indonesia Periode 2017-2021

This study aims to determine the effect of liquidity, solvency and activity on the
profitability of food and baverages companies on the Indonesia Stock Exchange for the
period 2017-2021. The ratios used in this study include the Current Ratio (CR), Debt to
Equity Ratio (DER), Total Asset Turnover (TATO) and Return on Assets (ROA). This
study uses secondary data. The population used is food and baverages companies listed
on the Indonesia Stock Exchange in 2017-2021. The sample used in this study were 10
food and baverage companies listed on the Indonesian Stock Exchange in 2017-2021
based on the sampling technique, namely the purposive sampling method. The analysis
method used is panel data regression analysis, using E-Views 12 software. The results
show that simultaneously liquidity, solvency and activity affect profitability. While
partially liquidity, solvency and activity have a negative and significant effect on
profitability

Ketersediaan
SKR23/086SKR 23/086Prodi Manajemen (Ruang Skripsi & Tesis)Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
SKR 23/086
Penerbit
Jakarta : Universitas Trilogi.,
Deskripsi Fisik
-
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
SKR
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
Finance--Management
Trilogi University--Management
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
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